Chiftele are Romanian meatballs where the meat is ground with raw vegetables before being fried.Chiftele are Romanian meatballs where the meat is ground with raw vegetables before being fried.
Sweet peas and tender chicken pieces in a delicious tomato gravy and topped with lots of dill, Romanian pea and chicken stew just like my grandmother used to make
Baba Ganoush Recipe - It's made from roasted eggplants, tahini and garlic and tastes incredible! Use 2 Tbs of Tahini and only one garlic clove
Recipe: Romanian Stuffed Cabbage Leaves (Sarmale) - I Cook Different