1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call the
RumChata Pudding Shots - 1 small box instant chocolate fudge pudding, 1 C. milk, 1 C. RumChata ~ Whisk together til smooth. Then whisk in 1 8 oz tub of Cool Whip til smooth. Put in cups w/lids & freeze a couple hours! A party hit!