Sausage and Cheese Muffins: 1 lb. hot ground pork sausage 1 tsp onion powder 3 cups all-purpose baking mix 1 oz) can condensed fiesta nacho cheese soup 2 cups shredded Cheddar cheese cup buttermilk (water or milk will work too) Bake at 375 for mins.
Sausage and Cheese Muffins. ½ pound ground pork sausage, cooked & drained 1 cup Bisquick cup sour cream cup sharp cheddar cheese, shredded (plus extra for sprinkling on top) 2 large. eggs, lightly beaten cup whole milk salt and pepper to taste
Christmas Breakfast 1 cup of Bisquick 1 lb. of ground sausage (browned on the skillet) 1 cup shredded cheddar cheese 4 eggs Mix all ingredients together and fill each Baking Cup half-full with the mixture and bake on 350 degrees for 25 – 30 minutes.
These Savoury Sausage and Cheese Mini Muffins are so easy to make. They are so versatile and are perfect for breakfasts on the run, snacks or even canapés at a cocktail party. (breakfast for kids mini quiches)
Just before school started back up I wanted to make sure I had breakfast covered for the first two weeks. Avery was going to the babysitter and I had to get us both together and out the door befor. My these are popular !
Sausage Cheese Muffins-a tasty savory muffin for a quick, on the go, breakfast! 1 pound ground hot sausage 3 cups Bisquick or Homemade Biscuit mix 2 cups cheddar cheese, shredded 1 can Condensed Nacho Cheese Soup cup milk