Decadent, slightly indulgent, but low carb and filled with loads of nutritious ingredients still, these Cheese and Seafood Stuffed Mushrooms are guaranteed to be a hit at your next party! Great fit for lchf and low carb diets.
Add on packet of St. Ours Clam Broth to the breadcrumbs to enhance the seafood flavor in this savory blend of mushrooms, crab, and bell pepper flavors with a hint of Parmesan cheese come together in this classic appetizer.
lb Crabmeat cup Celery tsp Garlic powder 1 lb Mushrooms, fresh 2 tbsp Onions 2 tbsp Red bell peppers 1 Egg tsp Black pepper, ground tsp Old bay seasoning tsp Salt 2 cups Oyster crackers cup Cheddar cheese 6 slices White cheddar cheese cup Water
Crabmeat stuffed portobella mushrooms - top with provolone
These Quick and Creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan. You can mix them in a single bowl in about 3 minutes and scoop the mixture in with a cookie scoop.