Shabu Shabu, a Japanese dish of thin slices of meat and vegetables cooked in hot broth, is made for entertaining. Had such a great time last night with friends for hot pot night!
Shabu Shabu (Beef and Vegetables) japanese
Recipe with video instructions: If you love flavorful soup with lots of meat and veggies, then this Japanese-style hot pot is for you. Ingredients: For the broth:, kombu (dasima),
For the full shabu shabu recipe with 2 classic dipping sauces, click right HERE! Sweet Shabu Shabu Dipping Sauce 3 Tablespoons Sempio’s Hyangshin Sauce (You can use oyster sauce, hoisin sauce or sweet soy sauce)
a gently cooked Japanese hot pot recipe. A medley of Chinese cabbage, soy sauce, shiitake mushrooms and glass noodles along with chicken thighs.
Shabu Shabu (Japanese Hot Pot) I miss this!
Our Journey to Japan - International Cuisine
Simple instructions on how to make sesame sauce, goma dare, at home. Enjoy this amazing sauce with shabu shabu.
A beef and vegetable dish served in a slightly sweet broth. In restaurants, diners usually share a single hot pot with the whole group, and raw eggs are used as a dipping sauce. Recipe here.