Easy Shrimp in a White Wine Garlic Butter Sauce- Absolutely restaurant quality. Can make with shrimp instead of half scallops and serve over angel hair pasta. Crusty french bread to dip in the extra sauce.
Garlic Shrimp and Scallops on BigOven: ts red pepper flakes; Crushed ts Paprika Salt and pepper lb Bay scallops 1 ts Fresh lime juice c ; Finely chopped fresh 4 tb Chicken broth 1 ts olive oil lb Lg shrimp;
Brandy and Wine. Wine Choosing Is Simple With These Easy Tips! A great bottle of wine tops off many wonderful occasions. Figuring out how to taste, drink or serve wine can really help out in these situations.
Repin to save recipe for later! Shrimp and scallops are lightly sautéed with herbs, tomatoes, garlic, white wine, and olive oil, then simmered in a savory, creamy marinara sauce for a weeknight dinner that’ll make it feel like the weekend. This dish is best when served over pasta or polenta, and goes great with a glass of white wine. You won’t believe how quick and easy this fancy Shrimp and Scallops in Creamy Marinara Sauce is to make, and it’s done in only 20 minutes!