Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley! A trusty side that you'll make again and again for holidays or easy weeknight dinners!
Making glazed carrots on the stove is something I started doing several years ago for lavish special event dinners like Christmas when the (one and only) oven is otherwise occupied with more important things.
When guests are coming over for dinner, it’s always good to have a simple but impressive side dish recipe on hand. These roasted rosemary carrots with honey glaze make the perfect side to your protein (Simple Baking Ground Beef)
Mashed Cauliflower With Parmesan and Chives Vegetable Side Dish Recipe via foodiecrush - Cauliflower is having it’s day in the trending sun as a healthy ingredient substitute in many of our favorite recipes—like this one, where we swap mashed cauliflower
Creamy Dijon Garlic Potatoes Dauphinoise - These beautiful garlic potatoes dauphinoise get additional flavour boosts from French's Dijon mustard and Gouda cheese! A perfect side dish with Easter ham or lamb.