German Stollen should be made ahead of time and allowed to age for several weeks. Stollen is served during Advent and the Christmas festivities. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit.
Almond-Filled Stollen Recipe -I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to spend Christmas with our daughter’s family, I carried my stollen on the plane!