Start by preheating your oven to 350 degrees and mushing your bananas in a bowl until they are nice and smooth. After the bananas are mushed up, add all your other ingredients from the list to the right. I usually start with the flour and then add.
You absolutely need to try these 2 Simple Kitchen Hacks for Storing Bananas. Stop throwing away unforgotten fruit, keep these frugal tips handy so you know how to speed up ripening and keep fruit fresh longer.
How to Store Bananas: 10 Steps (with Pictures) - wikiHow