How to cook a perfect stovetop steak. I cooked this tonight and by the time I flipped them at 4 minutes, well done. Good thing I'd package them as Will make steak burritos. My old stove top 2 minutes is perfect.
Cast Iron Butter-Basted Rib Eye _ Crusty on the bottom perfect piece of meat basted in a mixture of foamy butter, sprigs of thyme, rosemary, & fresh garlic. You’re treated to a multi-sensory experience. It hits every note. It’s quite wonderful!
Pan-Seared Strip Steak - A little butter adds richness and keeps leaner-than-usual beef moist without adding much total fat. WARNING: This recipe is smoky! Keep exhaust fan on high, or cook in a skillet on a hot outdoor grill.
Don't have a grill? You can make DELICIOUS steak on the stove top! Cooking your steak on the stove top helps you keep it juicy and this is the simplest recipe ever! http://www.ehow.com/how_2161572_cook-delicious-steak-stove.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage