Salmon Cakes — Lemon juice adds a tart zing to sweet salmon that's toasty outside and moist inside. Shape these at night so minutes after you get home from work, they can be ready for the dinner table.
Salmon Cakes with Honey Mustard Vinaigrette -- Well seasoned and easy to make. Full disclosure, I used what I had in some places. Canned salmon, Italian seasoned bread crumbs instead of panko, and only red wine vinegar in the dressing.
Pioneer Woman says~ Perfect Salmon EVERY time, heres how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.