I love this salad/dessert. Although I do mine backwards. I put jello first, let it set, then I put the cream cheese filling and the pretzels. That way the pretzels don't go soggy at all and stay nice and cruchy!
I WANT TO EAT EVERYTHING Raspberry Cream Cheese Pretzel Jello ~ Wow! The buttery pretzel crust really makes this treat unique. It has three different layers of texture and flavor, making this dessert ultra-savory. link to recipe on page
Strawberry Pretzel Dessert Recipe -A salty pretzel crust nicely contrasts cream cheese and gelatin layers in this strawberry dessert that's perfect for potlucks. —Aldene Belch, Flint, Michigan It's what Nina made for the
Strawberry Pretzel Salad Recipe - I used raspberries instead of strawberries. I LOVE this recipe. My Aunt Ellen made it when I tried it the first time and I've been hooked ever since. Perfect combo of salty and sweet.
Rustic Blueberry Lemon Tart
With a flaky crust, creamy lemon filling and topped with fresh blueberries and preserves, just thinking about this luscious dessert makes me drool!
Mandarin Orange Pretzel Dessert - This classic dessert features a crunchy pretzel crust, a creamy center, and silky top with mandarin oranges and orange flavored gelatin. Perfect for a summer luncheon!