unusual jams, jellies, and preserves

Unusual jams and jellies rose petal honeysuckle tomato blueberry rhubarb jalepeno wild violet orange juice fig preserves chokecherry spiced peach preserves peach preserves pear preserves peach butter pear & so much

Raspberry Rhubarb Pie ~ it is incredible.  So much better than strawberry-rhubarb.

Raspberry Rhubarb Pie

I HATE rhubarb, but mostly for the texture. This rhubarb curd might be the thing to change my mind.

Rhubarb Curd

When I set out to make rhubarb curd, I imagined a jar full of shockingly pink spread to dollop on toast, scones, and ice cream

Strawberry Rhubarb Pie! - There was no rhubarb at the store, so I used frozen raspberries and it turned out really nice! Next time though, I need to put a larger pan under the pie since it was too full and spilled out over the baking sheet it was on and got all over the bottom of my oven.

Fresh Strawberry-Rhubarb Pie – Rhubarb ready for the picking? Put it to delicious use in this Fresh Strawberry-Rhubarb Pie. *If using frozen rhubarb, thaw and drain, but don't squeeze water out of.

Rhubarb Oatmeal Bars

Rhubarb Oatmeal Bars- Pinner said: I doubled the recipe, and used a 2 cans of strawberry rhubarb pie filling for the filling, squished it all into a pan and served warm with whipping topping.

Strawberry-Rhubarb Jam Recipe. Time to do something with all that rhubarb in the fridge

Breakfast And Brunch, Strawberry Rhubarb Jam The Appearance Of Rhubarb And Strawberries In The Garden Or At Farmers' Markets Means It'S Canning Season Again. Make This Strawberry-Rhubarb Jam For Special Breakfasts Or To Give Away.

Third time is a charm! Tastes delicious :0) Now I just need to figure it out without the butter!

Delicious Raspberry Oatmeal Cookie Bars Recipe - I think to make with blackberry instead though. not a raspberry fan.

Recipe: Strawberry Rhubarb Jam (Paleo, SCD, GAPS, AIP) post image

Rhubarb is one of the first spring vegetables to come in and one that gets me excited for the new season! I made this easy Strawberry Rhubarb Jam!