Fish with Lemon & Caper Sauce Piccata is a traditional Milanese preparation in which a pan sauce of butter, lemon juice, and capers is spooned over thin slices of sautéed veal. But that same trio of ingredients is also used in.
Image from http://www.luresthatcatchfish.com/Grouper%205%20%20LR.JPG.
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The sauce makes the pasta very creamy and the dill gives the dish the freshness that just screams summer. Since this recipe uses egg yolks, it?s perfect for those times when you have a ton of leftover egg yolks.