nut flour for AP flour* Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe - 1 c of flour per yam.) Then boil. They're done when they float to the surface.
Crustless Spinach Quiche Recipe -I served this dish at a church luncheon and I had to laugh when one gentleman told me his distaste for vegetables. He, along with many others, were surprised how much they loved this veggie-filled quiche!
Roast Pumpkin, Spinach and Feta Salad San Fran Chicken Salad with Yoghurt Ranch Dressing Israeli Couscous Salad Sexy Lentil Salad Pig Out Salsa (Chorizo, Black Bean and Corn Salsa) Corn Salad with Avocado Lemon.