Southern Summer Succotash from Deep South Dish. Basic lima bean and corn succotash gets a boost from summer bounty with the addition of sweet Vidalia onions, fresh tomatoes, bell pepper, okra and some smoked meat.
Sweet Corn and Baby Lima Bean Succotash: Corn Succotash is a classic Southern side dish with a million variations. The basics are simple: corn, lima beans, and fresh thyme. Use up your summer garden with diced zucchini, red potatoes, or okra. Naturally gluten-free, this vegan fat-free version is loaded with healthy vegan flavors, a perfect picnic side for Chipotle Baked Beans and Three Bean Salad.
Pioneer Woman's Sweet Potatoes - 4 medium sweet potatoes 1 cup Sugar 1 cup Milk 2 whole Eggs 1 teaspoon Vanilla Extract 1 teaspoon Salt 1 cup Brown Sugar 1 cup Pecans, chopped ½ cup Flour ¾ sticks Butter