The secret of the mirror glaze for the cake: Gelatin 12 g Sugar 150 g 75 g water 150 g of glucose syrup or corn syrup 150 g of white chocolate 100 g of condensed milk food coloring (Chocolate Glaze For Cookies)
Royal Icing (This will cover dozen inch cookies in 2 colors; I usually double this recipe.) 4 TBSP meringue powder scant c. powdered sugar - 1 tsp light corn syrup few drops clear extract (optional) (flood icing recipe)
Royal icing tips and tricks. 1 cup powder sugar (confectioners sugar) 1 tablespoon milk 1 tablespoon light corn syrup 1 drop lemon juice (can be fresh) This will outline and fill approximately one dozen cookies in one color.