Sophisticated yet simple, creamy, rich and scrumptious yet incredibly easy to prepare, our Perfect Cherry Clafoutis is based on Julia Child’s classic French recipe but with a twist. It never fails to impress!
Cube bread and arrange in casserole dish. Stir in the egg mixture, then pour the warm milk mixture over the bread cubes. Place casserole dish in a larger dish and pour water into the larger dish to create a water bath.
Crustless low carb pumpkin pie recipe low carb pumpkin can ounces) pumpkin (NOT pumpkin pie mix) cup milk 4 large eggs, beaten 2 tsp vanilla cup Splenda tsp salt 2 tsp pumpkin pie spice fat free or low fat frozen whipped topping