Sqirl's Jessica Koslow is building an empire around fruit preserves. Lucky for us, she's let L.A. Times in on the secret to her success. Check out her mouth-watering recipe for blackberry and lemon verbena jam.
Blueberry jam without pectin or white sugar! This is such an awesome recipe that I will use over and over again! It is a nice small batch, not pectin and it sets up just like traditional jam, WONDERFUL! Blueberries, honey, and lemon