Homemade Gluten-Free Mayonnaise -- 3 Large eggs / mustard / t sea salt / t white ground pepper / fresh lemon / 1 T apple cider vinegar / 1 c olive oil / water. Use immersion blender. Keeps for ONE week.
DIY Vegan Mayo - NYT Cooking: The condiment company Sir Kensington's uses chickpea liquid that includes kombu, or Japanese seaweed, which adds a little more flavor to its vegan mayonnaise, Fabanaise. Many brands of canned chickpeas include kombu
If raw vegan nori rolls with sunflower mayonnaise and tamari salsa excites you, then we've got two pieces of good news for you! New recipe and eBook!
This is the best Broccoli Salad recipe because it's straight from my Mom! It's sweet, creamy and crunchy with fresh broccoli, sunflower seeds, homemade dressing and lots of bacon! Just the way broccoli salad was intended to be!