This Japanese Cucumber Salad, called Sunomono, is sweet and tangy. It is really quick to make and is perfect as an appetizer or a side dish! (For Ketogenic diets, use swerve instead of sugar and coconut aminos instead of soy sauce)
How to Make Sunomono: Japanese Cucumber Salad. Sunomono is a quick and easy japanese cucumber salad dressed with minimal ingredients. This recipe is a sweet and tangy side dish can go alongside any asian meal.
Sunomono (Cucumber Salad) is a perfect small side dish. It's easy to make, healthy to eat, and very refreshing to accompany any main dish. It's tangy but sweet, who wouldn't like it? Japanese cucumbers are much skinnier than American ones.
This easy sunomono (Japanese cucumber salad) uses just a handful of ingredients and comes together in minutes and yet it's crunchy texture and sweet and sour taste, make it the perfect side-dish for a Japanese meal.
Marinate fresh cucumber slices in a blend of Kikkoman Soy Sauce, Rice Vinegar, grated ginger root, sugar, and salt. Serve with a sprinkling of sesame seeds for a light and refreshing summer side dish. (Whole 30 Recipes Summer)