Famous Japanese Restaurant-Style Salad Dressing Recipe Some changes I would make: use olive oil instead of the peanut oil. Reduce vinegar ½ cup and add water to the ⅓ cup line. Add 1 stalk of celery instead of add 1 tsp. of sugar and omit pepper.
KANI (CRAB) cucumber, peeled and seeded 1 package of the imatation crab stuff, shred style (what else are you going to do with it!) cup mayonaise 2 tsp (plus or minus depending how spicy you like it) Siracha 2 tsp water cup panko bread crumbs ====
Japanese Restaurant Style Ginger Dressing - Make this iconic and delicious Japanese Restaurant Style Ginger Dressing Recipe in less than 10 minutes! Inspired by Japanese-American steakhouses, the sweet and tangy flavors make the perfect pairing to ice col
Lemon Oregano Salad Dressing - Lemon Oregano Salad Dressing - with bright, fresh lemon flavor, this dressing is delicious on just about any salad but it's also wonderful on grilled chicken, shrimp and (Basic Chicken Marinade)