A Lighter Buffalo Chicken Dip Recipe Ingredients: 2 packages of reduced-fat cream cheese, softened 16 oz. fat plain Greek yogurt 1 ranch dip seasoning packet cup Frank’s Red Hot Sauce 24 oz. boneless, skinless chicken breast shredded and
An easy dip to take with you to any party and a huge hit. I do recommend using the blue cheese dressing verses the ranch dressing for this dip. Served best with a Sea Salt cracker ~ Stacy's are a great option.
Score big with this dip! Preheat your oven. Combine 2 cups of Swanson shredded cooked chicken, cream cheese, a cup of Frank’s RedHot Buffalo Wings Sauce, Hidden Valley Original Ranch Dressing and crumbled blue cheese. Spoon into a shallow baking dish. Bake until it is heated through and garnish with chopped green onions. Serve with crackers or vegetables and win over your guests!
This is a great, quick, and not terribly unhealthy buffalo chicken dip. This can be made as spicy or mild as you would like and takes all the pain (and mess) out of making and eating traditional buffalo wings.