Swedish Meatballs I - Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes.
Looking for an easy main dish or appetizer? Try this recipe for Crock-Pot Swedish Meatballs. They taste great on their own or served over egg noodles. - (REPLACE: Pork item with Kosher Meat or Vegetarian item)
Delicious Swedish Meatballs Using Frozen Meatballs