Crock Pot Swedish Meatball Recipe from The Country Cook. Similar to beef stroganoff but with meatballs! Simple to make. Frozen meatballs, egg noodles and a creamy sauce all mixed together! A HUGE family favorite! All made in a slow cooker!
Looking for an easy main dish or appetizer? Try this recipe for Crock-Pot Swedish Meatballs. They taste great on their own or served over egg noodles. - (REPLACE: Pork item with Kosher Meat or Vegetarian item)
Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version!
French Onion Meatballs - Mix 1 pkg dry onion soup - mix 2 can Cream of Mushroom soup - 1 package dry French Onion soup - 1 can(s) water. Place 2 pounds cooked frozen meatballs (or make your own). in a crockpot. Cook on low heat for about 4 to 6 hours o
Notes: added tsp nutmeg and all spice, substitute cream of celery for mushroom / Crock Pot Swedish Meatballs is one of the most popular recipes on The Country Cook. It is super easy but the flavor is outta this world good!
Verdict: Super easy and all the boys loved it! Easy Crockpot Swedish Meatballs Recipe Meatballs (make and freeze or buy frozen meatballs.) 1 can Cream of Mushroom Soup 1 soup can of Water 1 packet Dry Onion Soup Mix (easy mixed drinks ground turkey)
Slow Cooker Meatball Stroganoff - A classic comfort food just got easier! Let your Crock Pot do the work for this simple Slow Cooker Meatball Stroganoff, which only requires about 10 minutes of prep time. It’s the perfect weeknight dinner recip
lbs meatballs (frozen, thawed i usually put them in frozen to save time) 21 ozs cream of mushroom soup (undiluted) 1 oz gravy mix (envelope brown) 1 beef bouillon cube (omitted to cut down sodium) 1 cup water-easy crock pot meatballs