Swedish Meatball Gravy - 2 cans Cream of Mushroom soup, 1 cup sour cream, 1 tsp Worcestershire sauce, cup milk. Combine ingredients in slow cooker. Add homemade or frozen meatballs. Set to warm. (ground turkey casserole cream of mushrooms)
Swedish Turkey Meatballs with Greek Yogurt Sauce. The sauce is creamy and tangy from the yogurt, but lower in fat and higher in calcium and protein that traditional recipes. Plus, using frozen turkey meatballs means this meal comes together in minutes.
Swedish Meatballs I - Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes.
Crockpot Meatball Stroganoff -- So easy and super yummy! 1 can Cream of Mushroom soup 1 can beef broth 1 package frozen fully-cooked meatballs (about 35 meatballs) 8 ounces sliced fresh mushrooms 1 cup sour cream 1 Tablespoon flour cup water