This is a traditional Swedish treat, often eaten with a cup of tea or coffee. You can eat them as they are or serve with butter and jam or cheese. You can also make them without cardamon, but they are much nicer with :)
Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy!