Whenever we have leftovers of either one I like to use the meat to make sweet & sour pork. I serve the sweet and sour pork over cooked rice and usually serve it with a vegetable like brussels sprouts and fruit.
This recipe for the classic Chinese takeout Sweet & Sour Pork is made healthier thanks to sautéed lean pork tenderloin instead of deep-fried, and a master stir fry sauce sweetened with balsamic vinega(Pork Recipes To Try)
Sweet and Sour Chicken - Personally made this recipe with HUGE success! A tad too time consuming for me, so next time I'll make this using Mel's Kitchen Café's 'Fabulous Orange Chicken' method. (Reducing the sugar and adding sliced jalapeños