a honey bun, which is a delicious Asian sweet bun filled with a mixture of coconut, butter, and honey or sugar. This uses a water roux resulting a bread pillowy and light; it also stays fresher longer.
Aleksandra's Recipes: Jagodzianki: Polish Sweet Buns with Blueberries Jagodzianki* are traditional Polish sweet buns. Usually they are baked during Summer. You can buy them in every cake shop/bakery in Poland. *"Jagoda" means blueberry in Polish :)
Scottish Sweet Buns: Made with biscuit dough (filled with cinnamon walnut crumble bits) and frosted with (cream cheese) maple-flavored glaze, these Scottish buns are a quick and scrumptious treat for kids to help bake.
These Coconut Bread are sweet buns baked in glorious coconut milk and turn out as tasty, delicate and moist. You are going to pull out a piece one after another. #coconutbread #milkbread