nut flour for AP flour* Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe - 1 c of flour per yam.) Then boil. They're done when they float to the surface.
Mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees.
Mini Pumpkin Pie Slice Cookies - Since fall is in full swing, I thought it was about time for some autumn themed treats. Mini pumpkin pie cookies are the perfect size for snacking and they don’t take much time to make.
Crispy Smashed Potatoes Boil potatoes in water until completely cooked through. Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack - try this with purple potatoes
14 Sweet Potato Recipes for Thanksgiving That Are Just Sweet Enough
Classic Swedish Meatballs & Yankee Magazine Lost & Vintage Recipes Giveaway - made these for my Dad at Christmas and he said that they were just like he remembered from his Swedish step-mother - a homey, comforting memory. I served over egg noodles.
Roasted Sweet Potato, Wild Rice, and Arugula Salad: served with a simple lemon and olive oil dressing. I licked the plate clean. - ditch the oil when cooking the sweet potatoes and use a fat free dressing for WFPB version
Favorite Mashed Sweet Potatoes Recipe -My family begs me to make mashed sweet potatoes at Thanksgiving and Christmas. I love this recipe because it can be made a day ahead and warmed up before the big meal.
Rosemary Sweet Potato Wedges: Skip the home fries and try these sweet potato wedges instead. Baked in the oven, they are packed with beta-carotene and are lower in fat than a fried potato—but still have a satisfyingly crisp skin. - Pins For Your Health