Baked Apple Empanadas with Guava Dipping Sauce {sub arrowroot for cornstarch and make the pastry}

everybody-loves-to-eat: baked apple empanadas with caramel guava dipping sauce

Recipe for guava hot pepper jam using Pomona's Pectin.

Recipe: Hot Pepper Guava Jam

Sweet & Spicy Guava Chicken Wings  11-18-2014

Sweet & Spicy Guava Chicken Wings

It's easy to bring restaurant quality Brazilian-style barbecuing to your backyard grill. These spicy-sweet chicken wings are double skewered, grilled then glazed with guava jelly, a favorite Brazilian ingredient, to make a finger-licking favorite for summ

Sweet Onion, White Bean, and Artichoke Dip

Sweet Onion, White Bean, and Artichoke Dip

Learn how to make Texas Cranberry Chutney. MyRecipes has tested recipes and videos to help you be a better cook.

Fragrant Feijoa and Apple Chutney

Feijoa's are plentiful through Autumn, use them to create this gorgeous chutney. It tastes fantastic with soft brie cheese or add a spoonful to casseroles for sweet spiciness.

Chamoy is a condiment from Mexico that is typically served as a dip for fresh fruit. It is made with fruit, such as apricot, mango or plum, chilies and lime juice and is bottled and sold in varying degrees of spiciness. Make it easily at home with apricot jam, lime juice and chile peppers.

Chamoy Sauce

Create your own flavor blend by adding different herbs or spices to the olive oil. This restaurant-style dipping oil is perfect with crusty bread.

CERTO® Peach Jam (The picture is actually for mango jam but Kraft didn't have a picture for peach)  Have to thank my father-in-law for the peaches.  Thanks!

Find out how to preserve perfectly ripened mangoes with this mango jam recipe! Get out the fruit pectin and let's make some CERTO Mango Jam.

This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.

Broccoli Cauliflower Casserole

Shredded hash browns form the crust and sausage, vegetables, cheese and eggs the filling in this brunch skillet casserole.

Fried and Stuffed Rice Balls (Arancini di Riso) Recipe : Giada De Laurentiis : Food Network

Fried and Stuffed Rice Balls (Arancini di Riso)

Cook Fresh Guavas into a Sauce

How to Eat Guava

How To Make Guava Paste - Guava paste, or Dulce de Guayaba, consists of guava pulp cooked with added sugar, and is a common product in ethnic grocery stores in the United States.

A layer of caramel with a hint of sea salt is sandwiched between chocolate chunk cookie dough in these irresistible bars.

Salted Caramel Chocolate Chunk Bars

Cardamom butter cookies: Cardamom adds a special touch to the spice blend in these butter cookies. This recipe can be made two ways, rolled out and cut with cookie cutters. Or, as slice and bake refrigerator cookies.

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Recipe of the Day: Tropical Greek Yogurt Breakfast Bowl You've never had a creamy, tart spoonful like this. Top Greek yogurt with a microwave-made guava-apricot compote for a vibrant breakfast bowl full of vitamins.

Baked Apple Empanadas

Baked apple empanadas with guava sauce

Strawberry-Mango Margarita

Strawberry-Mango Margarita

This fruity margarita gets its kick from chamoy sauce, a sweet and spicy Mexican condiment of apricot, lime juice and chilies. Photo credit: Naomi Robinson from Bakers Royale.