Manhattan In the early a "cocktail" connoted a drink mixed with bitters. The recipe for this one, which first appeared in Issue comes from Keen's Steakhouse in Manhattan. I actually prefer mine on the rocks.
Simple and sweet, with a cherry on top, this bourbon Manhattan recipe is bound to class up any evening. Discover how to make a Manhattan drink by combining warming, rich bourbon with sweet vermouth and maraschino cherry juice. The result: a ruby red Manha
The Manhattan is one of the finest and oldest cocktails around. It’s a classic and sophisticated cocktail. For this Red Moon Over Manhattan cocktail recipe, we’ve added a twist to it by incorporating red wine! Much like vintage libations, red wine cocktai
NYT Cooking: You either like Manhattan clam chowder or you donât. James Beard famously called it âhorrendous.â But the chowder has its fans â the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besid