nut flour for AP flour* Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe - 1 c of flour per yam.) Then boil. They're done when they float to the surface.
Quiche with a sweet potato crust, it's time to give it a try! This bacon cheddar quiche is a healthier alternative to a traditional quiche, plus it packs more flavor! Get the fun breakfast or brunch recipe on RachelCooks.
My Fav way to eat veggies.Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!
Peas, Ham, and Creamy Noodles - Mom did this but we used cream of mushroom instead of half and half and used broccoli instead of peas (you have to use what you have on hand, right? I also added some cheddar on top. A great recipe for leftover ham!
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