I have eaten roasted sweet potatoes for lunch everyday for two weeks now. I toss mine with a little olive oil, S&P, then roast at 400 until soft centers. They are extra yummy when there is a crispy exterior.
Baked Sweet Potato Fries // A few large sweet potatoes olive oil crushed rosemary fresh thyme, chopped garlic powder sea salt Oven to 375 F. Slice potatoes & mix everything. On a cookies sheet with foil sprayed with Pam & single layer bake for min.