Homemade Ice Tea Concentrate You'll Need: 10 tea c c sugar Bring all ingredients to a boil in a large pot and boil for 10 minutes. Cool and store in fridge. To Use: Mix 5 cups water & 1 c. (or to taste)
Homemade Chai Tea Concentrate by Tasty Yummies - Refridgerate up to one week. Will make one quart concentrate. Mix with 'milk' of choice. Serve hot or iced.I love this concentrate, great for Chia puddings also.
Pancake Cupcakes with Lemon Buttercream Frosting and Syrup
Fluffy pancake batter baked in cupcake form, topped with zesty lemon buttercream frosting and mini pancakes, drizzled with thick lemon syrup. This can be made gluten-free or not! #cupcakes #frosting #dessert