Swiss Steak is a perfect family dinner; it's easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is equally delicious over rice, noodles or mashed potatoes!
Easy Swiss Steak
Easy Swiss Steak Recipe - Thin cuts of round steak simmered in tomato beef gravy until tender - a modern twist on an old retro recipe! Gluten free and relatively low carb. from Meatloaf and Melodrama
Crock Pot Cube Steak and Gravy. Cube steak (family size pack) 2 cans ounce size) cream of mushroom soup 1 envelope onion soup mix C water S&P to taste Place all ingredients in a crock pot. Cook on low all day. Serve over rice, noodles, or mashed potatoes.
Crock Pot Melt in Your Mouth Cube Steak and Gravy - 3 packets beef or mushroom gravy mix, 3 cups water, 1 onion. Prepare gravy mix on stovetop & pour over meat that has been placed in bottom of crockpot. Add onion & cook on low for 8 hours.