Lemon-Dill Beurre Blanc - Halibut oven-roasted, topped with fresh crab, lobster and bay shrimp, finished with a citrus and dill beurre blanc wine sauce, served over lightly creamed steakhouse spinach and roasted tomatoes
SALMORIGLIO RECIPE AND HISTORY - Italian lemon and olive oil marinade - Salmoriglio is an ancient, Italian marinade and dressing composed by lemon juice, olive oil, garlic and oregano. Thanks to its s (Italian Recipes)
Crispy Parmesan Swordfish with Creamy Aioli Dipping Sauce-- great meal. Doubled sauce and added garlic powder. Didn't have fresh lemons so added lemon juice to eggs. Used Panko for extra crunch. Served with fries and broccoli.
Top Secret Version of Buffalo Wild Wings Asian Zing Sauce