Recipe - Chicken Maklouba with Eggplant - Boil chicken in water for 50 minutes or until it becomes tender. Remove skin and bones and flake into thick flakes.Deep fry eggplant slices until they become golden in color. Set aside.
Syrian Chicken with Giant Couscous - made with everyday ingredients, chicken is baked in an aromatic tomato sauce. Served with giant couscous (sub with ordinary couscous or risoni/orzo) food recipes, world food