Rose shortbread cookies - Pinner said: These are fantastic! I didn't use white chocolate because I didn't want them to be too sweet. I used 2 teaspoons of rose water instead of tsp rose extract. The addition of edible rose petals is so pretty.
Finish a casual back-porch dinner party with mint tea, served chilled. Fresh spearmint and sugar add just the right punch to the green tea. Pair with a menu inspired by food from Morocco or the West Indies.