How to Pan Fry a T-Bone Steak. A T-bone cooked in a heavy skillet develops a savory, richly browned crust that's hard to match with any other cooking method, making this a technique any steak lover should master.
Instructions on how to cook T-Bone steak. Key to cooking a delicious T-Bone Steak is pan-searing on the stove top at high heat and then transferring to an oven at 400 degrees Fahrenheit to finish cooking.
How to make perfect steak in the oven. Need recipes and ideas for weeknight dinners and meals, or ever for a romantic date night in for two? This easy and simple steak starts on the stovetop in a cast iron skillet to be pan seared, then is finished in the oven. Healthy, gluten free, and delicious! You'll need beef (ribeye, T-bone, filet mignon, or strip) seasonings, oil.
How to Cook a T-Bone Steak on the Stove. T-bone steaks are among the most-loved cuts of beef. Grilled steaks are delicious, but there are times when you may not be able to grill them. In these instances, you can cook a T-bone steak right on the stovetop.
Wine Braised Short Ribs with White Cheddar Mashed Potatoes - *APPROVED* These easy braised beef short ribs fall right off the bone after cooking in this rich red wine sauce. Served with creamy white cheddar mashed potatoes and sure to be a hit!