"Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty.
Don't avoid salt as it is essential for vital and vibrant health. Just chose the right salt and discard your table salt. I use pink Himalayan salt or pure unrefined sea salt. Look at this wonderful poster and see how much salt is crucial for your health!