Taiwanese Noodle Recipe "This was really easy and really tasty and will go right into our rotation. But next time I will prep the night before because all that chopping takes time! My almost 2 year old who doesn't usually like beef ate it with gutso"
Such a great easy delicious meal. The ground pork and hard-boiled eggs are braised ("lu" in Chinese) in a sauce that is later spoon generously over rice. My knees are literally weak with anything that you spoon over rice!
Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern’s Ma Po Eggplant. Plus: Andrew Zimmern's Kitchen Adventures Slideshow: Favorite Chinese Recipes
Pan-fried Chinese dumplings recipe, potstickers, pork dumplings, easy dumplings, how to cook dumplings from scratch, beef dumplings, fried, frozen, boil, filling ideas, authentic, homemade, chicken, for soup, asian via @savory_tooth