Rasam, a spicy, tangy South Indian soup perfect for colds and flu. I think this is the soup our disney cruise waiter served us for our anniversary! (Pretty special that they made Indian food for us nightly!
Of all the different varieties of Sinigang(tamarind soup), my favorite is the Sinigang na Baka (Beef Tamarind Soup). Second favorite would be Sinigang na Baboy (Pork). I don't really like the fish and seafood ones (Milkfish and Shrimp).
Coriander Chutney And Tamarind Chutney are one of those basic chutneys we Indians absolutely enjoy. These chutney even works great as a dip, sauce for your sandwich or you can even drizzle a little bit on your salad or soup for a tasteful twist.
Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette
Sambar - (Indian spicy lentil stew) Sambar is a lentil stew popular in the cooking of southern India. It is generally composed of yellow lentils (toor dal) simmered with tamarind-flavored water and a special blend of spices called sambar powder.