Baked in a inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good! -- these are rich as hell, but OH so good.
my notes re: tandy cake recipe -- make a day ahead (they taste better the 2nd day). use 3/4 box of cake mix next time. try white or choc cake mix? place bread on top while cooling to prevent cracks. two cups of pb (softened). a bag of milk choc chips (melt 1 min, stir, melt 1 more min). ~dmh 1/10/13
Spring Chicks Cake Pops by Betty Crocker. Angie Dudley, Bakerella shares a favorite recipe. Treat your guests with these delicious cake pops that are made using Betty Crocker® SuperMoist® cake mix and frosting - a perfect spring dessert.
The pairing of peanut butter and chocolate never disappoints, especially when its Betty Crocker SuperMoist yellow cake made with peanut butter and topped with chocolate frosting. Peanut Butter sheet Cake with Chocolate Frosting
Peanut Butter Sheet Cake with Peanut Butter Frosting: This is the best moistest recipe for peanut butter cake ever! I made cupcakes with this recipe and they tried out amazing. My go to recipe for peanut butter cake :)