Cranberry Almond Chocolate Bars with Tangerine Zest : These decadent bars roll four classic holiday flavors into one hand-held dessert: chocolate, dried cranberries, citrus flavor and nuts. Best of all, they only require five minutes of prep work.
Pears, quinces, and tangerine zest are bathed in vanilla-bean-infused white wine while it roasts. Serve this fall fruit dessert with the accompanying creme Anglaise recipe, or simply with vanilla ice cream.
This cream of zucchini is absolutely perfect because it is a recipe that can be eaten hot or cold. This is a soup I wanted to enjoy the cold, but I was a bit slow and so we savored it while it is hot because it is not as if it was outside !
Mini-cocottes de gratin de pomme de terre à la tomme