Authentic Brazilian cheese bread or pão de queijo is a no fail recipe. It is super easy to put together and requires no rising time. Tapioca flour makes this delicious bread gluten-free. Have as an appetizer or side. You can also reheat these in a toaster oven for that fresh baked crunchy exterior and soft middle.
This recipe for Brazilian pao de queijo is out of this world! Chewy cheese bread that is simple to make, and always a crowd pleaser. All of my kids love to make AND eat this. Naturally Gluten-Free (with tapioca flour).