Biscottini: Crunchy savory biscottone flavored with either anise or fennel seed. Great with cheese, soppresatta, fruit and wine (our spuntino). This recipe makes 5 pounds of well dehydrated, long lasting beauties.
One of the best snacks any Italian can have around the house are taralli, a crispy bread stick. At the store you& usually find them in small circles flavoured with hot peppers, sun-dried tomatoes or fennel. My Calabrese side makes them