Tartar Sauce- Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Homemade Tartar Sauce - Favorite Family Recipes --Wisconsin Famous for Friday night Fish Frys, you have to have good homemade Tarter Sauce, for this I would add one finely chopped green onion and the pickle should be little Gherkins sweet chopped fine.
Homemade Tartar Sauce - Life Made Full cup homemade garlic mayo (minus the basil) 2 TBSP minced dill pickle tsp dried dill 1 TBSP lemon juice Combine all the ingredients in a bowl, and serve with some fish!