At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. This version is inspired by theirs—zesty with green onions and tasso ham, with a generous dose of Cajun spice.
The Shrimp and grits dish from Stella's Southern Bistro is simmered in a rich ragout of applewood smoked bacon, chopped tomatoes, Creole seasoning, fresh bell peppers and green onion, butter and homemade shrimp stock. Recipe: Shrimp and grits
Shrimp and Grits At Peels in New York City, chefs Preston and Ginger Madson tweak this Low Country favorite with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham, which you'll find at specialty foods stores and cajungrocer
RED BEANS & RICE RECIPE - From Nola Cuisine Images - (reedited) Where do I start on this topic? How about Louis Armstrong! This was his comfort food, his "birthright" as he once said, as I'm sure it is for many New Orleania.