Classic Belgian Waffles: Thomas DeGeest went to Belgium to learn from master waffle-makers and perfect his own recipes. He came back with ideas for two styles of waffle, including this light, crispy Brussels version.
Bestest Belgian Waffles: These waffles are super crisp on the outside and light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown.
Bring a little bit of England into the kitchen with this classic Crumpet Recipe - a few simple ingredients are all it takes for this delicious English snack - add cheese then toast for a savory topping or try with your favourite preserve or honey.